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Ethiopia organic single origin
CHF 11.50 – CHF 38.00
Top quality from the wild forests of the country of origin of coffee. Not only organic, but also unmistakably Ethiopian in taste: the red fruit notes known in the scene make the hearts of cappuccino lovers, daring espresso drinkers or traditional filter fanatics beat faster.
taste Raspberry, cherry, vanilla, high sweetness
roast level medium roast
suitable for Filter and Espresso
Brew method portafilter, Bialetti Filter, cold brew
Labels organic, direct trade
origin Ethiopia, Gedeo Yirgacheffe
farm Aricha Boledu washing station
SCAE points 87 / 100
Ethiopia organic
Top quality from the wild forests of the country of origin of coffee.
History of Ethiopian organic coffee
Robert Watson, Head of the United Nations for Biological Diversity, once said at a Paris conference that the loss of biodiversity, the diversity of species and the associated dying of nutrient-rich soil is just as great a threat to humans as climate change. The organic certified coffee from the Boledu Farm in the famous “Yirgacheffe” growing region in Ethiopia is grown in the species-rich forest on shady, wild bushes. Due to the slowed maturing process in the shady forest, the coffee is not only characterized by a unique taste reminiscent of stone fruit or raspberries. Since the coffee plants live in symbiosis with the natural forest, the soil and the entire ecosystem remain intact.
Ethiopia is known as the country of origin of coffee. Characteristic of Ethiopian farms is not only the cultivation in the forest, but also the natural processing method. The pulp is not separated from the bean after harvesting, as is the case with “washed” processing. Rather, during the sun-drying process, the sweetness from the pulp is used to give the bean the flavor notes that are characteristic of Ethiopia. This process requires great care and dedication on the part of the farm, as there is a risk with this treatment method that the beans will be affected too much by the rotting process. That’s why we chose the Boledu Farm, which achieved an extraordinary score of 87 SCA points with their green coffee. The second-generation owners of the farm have decided to build their own processing station and thus offer access to around 1,500 smallholders in the region. Because of its flavor, this coffee goes very well with milk drinks, but it can also be something exciting for unusual espresso lovers and for filter freaks.
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| Label |
Direct Trade ,Organic |
| Säure |
2/5 |
| Säure und Stärke |
acidity ⬤⬤⬤◯◯ ,strength ⬤⬤⬤◯◯ |
| Getränk |
Cappuccino ,Filtercoffee ,flat white |
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Wir rösten unsere Kaffees wöchentlich frisch.
Zwei bis drei Wochen nach dem Rösten ist der Kaffee ausgegast und bereit zur Zubereitung.
Wir versenden täglich an Wochentagen (exkl. Feiertage).
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