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Delicious AND home-compostable Nespresso capsules, is that possible?!
Most coffee capsules have one big problem: they were roasted a long time ago, then only capsuled weeks later and finally they turn gray on the shelf - all at the expense of quality, which turns it into a mediocre coffee experience.
But if we treat the capsules the same way we treat our portafilter machine, it will become a top-quality coffee:
Freshly roasted, immediately encapsulated in small batches, single dosing and perfect grinding!
Which capsule machines are they suitable for?
The capsules fit in all Nespresso-compatible capsule machines.
Which drink are the capsules suitable for?
Our approach is simple: we produce our capsules so that you can use them to prepare a top espresso and café crème. Depending on the machine, this stops at a certain volume or you stop as soon as the coffee has run for 25 seconds.
What are our Nespresso capsules made of?
So that our capsules not only taste great but also make sense in terms of sustainability, we use a locally produced, home-compostable material that is made from waste: sunflower seeds!
These are produced during the production of sunflower oil and that's why, in our opinion, it makes a lot of sense to make coffee capsules out of them!
You can easily throw these on your compost at home or in the garden, then thanks to the coffee grounds they will become top-notch fertilizer!
You will find the following coffees in this capsule box:
Schwachstrom decaff
A delicious, chocolaty coffee for the late hours or fans of caffeine-free coffee drinking.
Why don’t most decaffeinated coffees taste good?
It’s evening, you’re in a restaurant or at home and you want a decaffeinated espresso so that you can sleep well afterwards. So you order one and are usually disappointed with the result in the cup: almost no crema, little taste and mostly a watery broth.
Why is that?
Most of the decaffeinated coffees – especially in restaurants – are already pre-ground and roasted a long time ago. Both are not conducive to a great taste in the cup.
Decaffeinated coffee can be delicious, too
if it’s properly prepared, freshly roasted and brewed properly, it’s almost unnoticeable that the coffee doesn’t contain any caffeine at all!
Co2 coffee decaffeination
In the carbon dioxide process, carbon dioxide is pressed at high pressure against and through the beans that have been softened with hot water beforehand. The CO2 takes the caffeine with it – the decaffeinated coffee bean is ready.
The advantage of this process is that the caffeine, which is extremely popular for medical purposes (caffeine tablets), can be recovered and reused.
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