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Burundi Gaterama honey
CHF 12.50
Perfect for filter preparation or fans of sweet, acidic espressos - the coffee from engineer Cassien Nibaruta is characterized by a balance in taste between traditional coffee aroma and pleasant honey sweetness with a long-lasting apricot finish. His willingness to experiment and the resulting professional Gaterama washing station enables high-quality processing of green coffee, giving local farmers access to the specialty market.
taste Apple, apricot, honey, silky body
roast level light roast
suitable for Filter and Espresso
brew method Bialetti, cold brew, filter, portafilter
labels direct trade
origin Burundi, Gitega
farm Gaterama washing station
SCAE points 85.25 / 100
Burundi Honey
Honey preparation for fans of sweet, fruity coffees
History Burundi Gaterama Wash Station
The willingness to experiment and the innovative power of Cassien Nibaruta, a trained engineer from Burundi, comes to the fore in the professional Gaterama Washing Station. A sophisticated database system also ensures the traceability of the coffee. Accordingly, he shares the same passion for continuous development through technology and innovation with Mike, our founder, who is also a systems engineer. Cassien’s goal is to only process high-quality coffee, whereby he strives for very close cooperation with local farmers. Through his valuable work, he grants the region access to the specialty market, where the local farms achieve significantly higher sales compared to the conventional raw material market. We are pleased to be able to offer the unique coffee from Cassien and the local farmers from the Gitega region in our range. In terms of taste, this captivates with a very exciting mixture of traditional coffee aroma and pleasant honey sweetness with a long-lasting apricot finish. A slightly more special but down-to-earth espresso or a pleasantly modern filter coffee.
What is honey processing?
With the honey processing method, the coffee cherries are picked by hand and mechanically freed from the pulp, similar to the washed method. However, the mucilage, the mucilage of the cherry, is not removed during the drying time, which gives the coffee a pleasant sweetness in addition to the clarity of taste. The honey process certainly places higher demands on the equipment and know-how of the farm, but the result is very balanced, high-quality and exciting coffees.
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| Label |
Direct Trade |
| Säure |
3/5 |
| Säure und Stärke |
acidity ⬤⬤⬤◯◯ ,strength ⬤⬤⬤◯◯ |
| Getränk |
Filtercoffee ,flat white |
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Wir rösten unsere Kaffees wöchentlich frisch.
Zwei bis drei Wochen nach dem Rösten ist der Kaffee ausgegast und bereit zur Zubereitung.
Wir versenden täglich an Wochentagen (exkl. Feiertage).
How do we bring specialty coffee to our region?
"I won't order any more coffee there!" - Do you know this sentence from Switzerland? And in Italy you can get top-quality espresso on every corner, how does that work?!
Brewing top-quality coffee isn't that easy. We are on a mission to bring top-quality coffee to our region.
To this end, we have developed our remote baristas, so that restaurateurs, offices or hotels can bring top-quality coffee to their business at the touch of a button!
You can find more information here:
Refer BLUM Kaffee a friend
Recommend us and double your impact.
You will receive a 10CHF voucher every time a friend of yours orders BLUM coffee for the first time.
Your friend will also receive a 10CHF discount on their order! And we can reach even more farmers and people with top-quality coffee - win, win, win!
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