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The coffee subscription – this is how it works
- Choose your favorite coffee
- Choose your delivery interval and order your subscription
- Now you can put your feet up and you’ll never be without coffee beans again! Your subscription is set up and will conveniently arrive in your mailbox on a regular basis.
- Adjust your subscription to your needs at any time: delivery frequency, pause, skip,… everything can be set in your account in just a few clicks
This is how the coffee subscription comes about
In order to enjoy delicious, freshly roasted coffee, you not only need good beans, but also the right packaging. We send the coffee subscription in an envelope: this means we can offer you free shipping and save on unnecessary cardboard boxes! This is not only sustainable, but also makes financial sense for you. But the coffee subscription in the letter has everything a good coffee packaging needs: zipper for resealability, a coffee valve on the back and is made of recycled material.How do you find your favorite coffee for your coffee subscription?
Either you first grab a tasting set consisting of 4 different coffees, or you get a coffee subscription letter as an single order! This means you have 450g of delicious coffee to try at home, have no shipping costs and can find your favorite coffee before you decide on a subscription!Burundi Honey
Honey preparation for fans of sweet, fruity coffees
History Burundi Gaterama Wash Station
The willingness to experiment and the innovative power of Cassien Nibaruta, a trained engineer from Burundi, comes to the fore in the professional Gaterama Washing Station. A sophisticated database system also ensures the traceability of the coffee. Accordingly, he shares the same passion for continuous development through technology and innovation with Mike, our founder, who is also a systems engineer. Cassien’s goal is to only process high-quality coffee, whereby he strives for very close cooperation with local farmers. Through his valuable work, he grants the region access to the specialty market, where the local farms achieve significantly higher sales compared to the conventional raw material market. We are pleased to be able to offer the unique coffee from Cassien and the local farmers from the Gitega region in our range. In terms of taste, this captivates with a very exciting mixture of traditional coffee aroma and pleasant honey sweetness with a long-lasting apricot finish. A slightly more special but down-to-earth espresso or a pleasantly modern filter coffee.
What is honey processing?
With the honey processing method, the coffee cherries are picked by hand and mechanically freed from the pulp, similar to the washed method. However, the mucilage, the mucilage of the cherry, is not removed during the drying time, which gives the coffee a pleasant sweetness in addition to the clarity of taste. The honey process certainly places higher demands on the equipment and know-how of the farm, but the result is very balanced, high-quality and exciting coffees.
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