Name: Looking for beans for Italian espresso? try our Starkstrom!
SKU: K2
Availability: InStock

Starkstrom blend

CHF 9.50 – CHF 35.00

Our interpretation of a classic Italian espresso with notes of chocolate and hazelnut. The sales support sustainable coffee cultivation in Brazil, India and the "beyond borders" project.

taste cocoa, nuts, roasty flavours, full body
roast level dark roast
suitable for Espresso
brewing method Portafilter, fully automatic, bialetti
Labels B-Corp, Direct Trade
origin Brazil / India
Farm SanCoffee / Cooperative Kodagu Distrikt

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Starkstrom blend

Our interpretation of a classic Italian espresso

story SanCoffee Brazil coffee

SanCoffee was founded in 2000 from a shared dream by a group of coffee farmers based around the city of Santo Antonio do Amparo in the state of Minas Gerais. With great support from Mr. Fernando Paiva, pioneer of the specialty coffee scene in Campo das Vertentes, the producers jointly acquired a warehouse and founded the SanCoffee cooperative. From the start, the vision of the community was to make a name for itself in the emerging specialty coffee market and to make coffee cultivation in the region more sustainable and progressive.
Over time, a lot has been invested in the infrastructure and brought up to date with the latest technology. Since its inception, SanCoffee has been an important part and a driving force behind the development of sustainably produced specialty coffee in Campo das Vertentes.

Sustainability on SanCoffee – Impact committee

An association of farmers was founded on SanCoffee, the so-called Impact Committee. The group has made it its goal to jointly invest in the expansion of social and nature conservation projects and to coordinate them across farms. This not only enables sustainable projects to be implemented jointly on the individual farms, but also strengthens the Santo Antonio do Amparo region as a whole.

Here are a few highlights from 2019:

2,400 trees were planted
12,000 Vetiveria Zizanoides grasses were planted
4 dams were built
4 water sources were built

Kindergarten and youth development

Within the cooperative there are kindergartens for the families. Several vocational training courses for young people are also jointly organized, which are intended to facilitate entry into professional life and serve as a kind of workshop. SanCoffee hopes to change the lives of employees through these opportunities. As of 2021, 175 children and 127 young people are going to this training center.

Robusta from India – Venkids Valley Estate

So that our classic Italian espresso also produces the typical crema, we have added 30% of a robusta variety from the Indian Kodagu district.

In our search for the right Robusta producer for our high-power blend, we found what we were looking for in Papakuchi Coffee: the small farm is in the third generation and family-run and produces a hammer of dry-processed Robusta that is grown on the naturally cultivated farm! A small team is behind the product and we are pleased that we can already build on a long-term cooperation.

Grösse

Kaffee vormahlen?

Röstgrad

Welche Brühmethode?

portafilter, Espresso

Welche Geschmacksrichtungen?

chocolatey

nutty

roasty

wie trinkst du Kaffee?

Welche Stärke?

Sorte

70% Arabica, 30% Robusta

Mischung

Label

B-Corp

Direct Trade

Säure

0/5

Säure und Stärke

acidity ◯◯◯◯◯

strength ⬤⬤⬤⬤⬤

Getränk

Café Crème (Americano)

Cappuccino

Espresso

kaffee Aufbereitung in Brasilien sancoffee

Bestellformat	Capsules Envelope (Subscription / Single) Parcel

Grösse
Kaffee vormahlen?	Clear

Description

Additional information

Grösse	1000 g , 250 g
Kaffee vormahlen?	Bialetti , Espresso , Filter & Cold Brew , whole beans
Röstgrad	dark
Welche Brühmethode?	Bialetti , fully automatic , portafilter, Espresso
Welche Geschmacksrichtungen?	chocolatey , nutty , roasty
wie trinkst du Kaffee?	mit Milch , mit Zucker , Schwarz
Welche Stärke?	stark
Sorte	70% Arabica, 30% Robusta , Mischung
Label	B-Corp , Direct Trade
Säure	0/5
Säure und Stärke	acidity ◯◯◯◯◯ , strength ⬤⬤⬤⬤⬤
Getränk	Café Crème (Americano) , Cappuccino , Espresso

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Röstfrisch

Wir rösten unsere Kaffees wöchentlich frisch. Zwei bis drei Wochen nach dem Rösten ist der Kaffee ausgegast und bereit zur Zubereitung. Wir versenden täglich an Wochentagen (exkl. Feiertage).